Description
A bold nose entices with aromas of nectarine and peach melba in this Viognier, Chenin Blanc, Granache Blanc blend by Boekenhoutskloof. The white peach character of the nose follows through onto the mid-palate with flavors of lemon verbena, quince, and chives. The palate is soft, smooth, and medium-bodied with vibrant, integrated acidity and a slightly spicy finish. Staff Favorite: Serve with Spaghetti Alle Vongole.
