Description
This Syrah, Mourvèdre, Viognier blend from Boekenhoutskloof sports a peppery profile while retaining the juicy, fruity character of the Wolftrap line. Viognier contributes to the perfume and vibrancy while the Swartland Syrah and Mourvèdre lend robust character with elegant aromas of violets and ripe plums. Staff Favorite: Serve with decadent, ripe, wash rind cheeses like Cavemaster Greensward, Epoisses De Bourgogne, Jasper Hill Winnimere and Cowgirl Creamery Red Hawk.
