Description
Enjoy an expert guided cheese tour and wine pairing, featuring over 35 artisanal cheeses from around the world matched with Grayhaven estate wines, select South African wines and a stellar lineup of bubbly.
Experience the influence of brining, ash and dry-rubs (like herbs or coffee) on cheese flavor and texture.
Learn why monks do it better with our 101 on the history of monastic cheesemaking. And see how the alchemy of pairing the right cheese with the right wine can turn a port-loathing, blue cheese hater into a tawney-toting Stilton head.
We’ll give you all the tools you need to source the finest cheeses, charcuterie like a Parisian food stylist and wine pair like you know what you’re doing. Hands down, this is the most enjoyable way to learn Cheese, the universal love language.
