Description
Savor the allure of our Sutherland Pinot Noir, aged 10 months in French oak for depth. Aromas of ripe strawberries and subtle spices lead to a perfectly balanced palate, culminating in a long, refined finish.
Food Pairing
Our Pinot Noir pairs well with: BBQ salmon, seared tuna, duck spring rolls, simple pizzas and mixed earthy vegetarian dishes.
Source: https://www.thelema.co.za/wines/sutherland-pinot-noir-2021
