Description
Our house-made soups use fresh, seasonal ingredients and are made to pair well with both wine and the weather. Steamy cups of chowder or stew are perfect for the cold Virginia months and pair well with heavier whites and bolder reds. Chilled fruit or vagetable gazpacho from our gardens provide the perfect accompanyment to sauv blanc or light-bodied reds on a hot summer’s day. *Available for dine-in & take-out.
