Description
The earliest archaeological evidence of braai (barbeque) is found in South Africa. A good braai is a point of national pride in South Africa, where wood fires are the standard – whether they be in a humble steal drum, a fire pit or a fancy welded steel insert. The essence of braai is captured in this earthy 100% varietal Pinotage by Bruwer Raats, though it is a bit lighter and smoother than some South African Pinotages. Staff Favorite: Fire up the braai and throw on some traditional and lamb boerewors sausage (order online or make your own) – serve with grilled veg and mielies and plenty of South African chutney and hot sauce.
