Description
Wine Style
Dry Red Wooded.
Characteristics
Rich ruby red colour with delightful cherry overtones. Ripe fruit on the palate with a powerful finish and well-integrated slightly wooded oak tannins. This wine can be enjoyed on its own, or with red meat and rich curries.
Vinification and Maturation
Wine grapes harvested at 24 degrees Balling. Fermented on skins in stainless steel tanks at 22 – 26C for 7 – 12 days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 8 months with new French Oak.
9/30/2024
Source: https://www.bayede.co.za/products/bayede-prince-cabernet-sauvignon#:~:text=Rich%20ruby%20red%20colour%20with%20delightful%20cherry%20overtones.%20Ripe%20fruit
